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Events 

 


 

Bernardus Winery 2018 Event Schedule

March 11th                                                                                                          
2-3 Cepage VIP Hour 3-5 pm
Terroir, Cepage and Veraison Members Complimentary Pick Up Party  
Bernardus Tasting Room
 


May 20th
1-4 pm
Shrimp Bake on the Patio
$50pp $45 Wine Club Member
Catered by Rob Baker

June 24th
12-3pm
Annual Members Luncheon
Ingrid’s Vineyard
$135pp  $125 Wine Club Member


July 22nd
1-4pm
Pizza on the Patio
$45pp $40 Wine Club Member

September 16th
1-4 pm
Pigs & Pinot on the Patio
Bernardus Tasting Room
$50pp $45 Wine Club Member
Catered by Rob Baker and Kirk Larsen

 

September 23rd

Harvest Luncheon

Ingrid’s Vineyard- White with Color

12pm-3pm

Price TBD

Catered by TBD

 

November 8th

6pm-9pm

Winemaker Marinus Dinner

Bernardus Tasting Room- Signature Room

$135pp $125 Wine Club Members

Catered by TBD

 

December 16th

4pm-7pm

Holiday Party

Complimentary to Wine Club Members