Our tiny (3 ½ acres) Ingrid’s Vineyard Pinot Noir, planted at the entrance to Bernardus Lodge in Carmel Valley, is typical of the newest trend in terms of climate and location of the highest quality Pinot Noir vineyards in California. Only ten miles from the ocean, our vineyard enjoys sunny weather with cool ocean breezes throughout the summer and fall seasons. This produces a Pinot of great intensity and well-defined fruit expression.
We planted Ingrid’s vineyard in 1999 with three of our favorite clones: 667, 777 and Pommard. These are providing us with ever deeper, richer wines as the vineyard reaches full maturity.
August 28th and September 12th, 2016.
100% Pinot Noir.
Sirugue, Billon and Kadar; 38% new.
237 - 6/packs (750 mls.)