~ 2010 ~
Artist Dinner Series at Marinus Restaurant
Patricia A. Qualls
Tuesday, March 9, 2010
Reception is from 6:30pm – 7:00pm, with dinner to follow
$95 per person, inclusive of tax & gratuity
Marinus Restaurant will be welcoming some of Peninsula’s most talented photographers, painters and sculptors during our upcoming Artist Dinner Series. The evening will begin with a welcome wine reception & artist gallery in Marinus Restaurant. Chef Cal Stamenov will then welcome guests into Marinus Restaurant for a 3-course spring inspired menu paired with Bernardus Wines. The series begins with local expressive abstract and contemporary artist Patricia A. Qualls. The focus for the evening will be Patricia’s concept of “Discovering the Genius Within.” The Spa at Bernardus Lodge features artwork by Patricia whose work is inspired by the beauty of the mountains and oceans that surround us from Carmel Valley down to Big Sur. Reflecting on her life’s journey, Patricia says that “I no longer work in the fields, yet they work through me. Some of my paintings feel grounded, while others are full of air and flight. My inspiration comes from the beauty of the mountains, the sea and, most of all, from the freedom and grace of the life I have been blessed with.”
Artist Dinner Series at Marinus Restaurant
Tom O’Neal
Tuesday, March 30, 2010
Reception is from 6:30pm – 7:00pm, with dinner to follow
$95 per person, inclusive of tax and gratuity
The Artist Dinner Series at Marinus Restaurant continues with local photographer Tom O’Neal and his focus will be “Rock and Roll.” As a young man with a profound fascination of all things creative, Tom immersed himself in the study of painting and design. He attended both the Chicago Art Institute and the University of Illinois. Near the end of his college career, Tom began to transition into photography. The application of design and composition theories from his prior studies to the process of film capture was a natural segue. The world of the camera was particularly fascinating to Tom because of its mobility. He regarded this new medium as a portable canvas and never looked back at his easel. This developing passion became the focus of a lifelong career. Along with his burgeoning talent as a photographer, Tom O'Neal also had an instinct for timing. He immersed himself in the intense Los Angeles music scene that exploded in the sixties. He found himself in great demand by several high profile rock and roll stars. Ironically, he applied both his photographic and graphic design skills in the creation of over 80 album covers, including the iconic Déjà Vu cover used by Crosby, Stills, Nash and Young. Other notable groups were the Rolling Stones, Steppenwolf, Joni Mitchell, Poco, Crazy Horse, the Mamas and the Papas, B.B. King, and The Three Tenors. He developed relationships with entertainers that created opportunities for many years to follow.
Easter Brunch at Bernardus Lodge
Sunday, April 4th
11:00am – 3:30pm
$70 per person, $32.00 per child 5-12 years old,
children 5 years old and under are complimentary
There is no better place to celebrate the exceptional local harvest than at Bernardus Lodge. Enjoy the arrival of spring with grilled organic vegetables, naturally raised meats, farmhouse cheeses, and fresh fruit tarts. Traditional brunch favorites will be accented with Chef Cal Stamenov’s signature cuisine. In addition to indoor seating, an inviting outdoor terrace offers guests a relaxed and scenic setting to overlook the bocce & croquet lawn. The Easter Bunny will be available for pictures and visits throughout the afternoon.
Artist Dinner Series at Marinus Restaurant
Lilli-anne Price
Tuesday, April 27, 2010
Reception is from 6:30pm – 7:00pm, with dinner to follow
$95 per person, inclusive of tax & gratuity
Marinus Restaurant will be welcoming some of Peninsula’s most talented photographers, painters and sculptors during our Artist Dinner Series. The evening will begin with a welcome wine reception & artist gallery in Marinus Restaurant. Chef Cal Stamenov will then prepare a 3-course spring inspired menu paired with Bernardus Wines. The series continues with painter Lilli-anne Price on April 27, 2010 with a focus of “In Living Color.” Lilli-anne was born in 1961 in Cape Town, South Africa with a passion for the outdoors. The Monterey Peninsula has been her home for 24 years. Lilli-anne's journey of painting started over 10 years ago, inspired by the local landscape. “I use a palette knife and a very cheerful palette of textured color, no boring paintings! Plein Air painting has taught me to really see, never a dull moment! Whatever or wherever I paint has to grab me otherwise it is just another thing to do!" Lilli-anne is a trained beautician for 30 years, specializing in color and cuts, thus giving her connection to what matters in people's lives. She continuously takes art and dressage (clinics) workshops to add to her toolbox. "You can never stop learning, it is what keeps us engaged and enjoying life." Lilli-anne shows her work in her salon, Lilli-anne (of 20 years) on Ocean Ave in Carmel and in various shows with the Plein Air group of the Monterey Peninsula MBPAPA of which Lilli-anne is a Signature member.
Mother’s Day Brunch at Bernardus Lodge
Sunday, May 9th
11:00am – 3:30pm
$70 per person, $32.00 per child 5-12 years old,
children 5 years old and under are complimentary
Bernardus Lodge invites mothers to celebrate their special day, with an afternoon Mother’s Day Brunch. Guests can dine indoors or outdoors on the terrace that surrounds the resort’s manicured croquet lawn and bocce court. The spring-inspired brunch buffet prepared by Chef Cal Stamenov and will feature local organic vegetables, naturally raised meats, farmhouse cheeses, and traditional brunch favorites. This atmosphere will provide mothers with more than just relaxation as it intends to pamper the entire family with an afternoon of world class service and cuisine.
Ingrid’s Vineyard Tour
Saturday, May 22
1:00pm – 2:30pm
$25 per person, inclusive of tax & gratuity
Enjoy the bounty of spring with a stroll through the blooming landscape of Bernardus Lodge. The over 100 varieties of roses, Russian sage, cherry plum trees and butterfly bushes planted throughout the property will be filling the air with scents of spring. Then, take a leisurely walk through the award winning Chardonnay & Pinot Noir vineyard on property with Bernardus Wine Maker Dean DeKorth, Wine Director Mark Jensen and Vineyard Manager Matt Shea. This knowledgeable trio will lead guests through a tasting of new release Bernardus wines while enjoying the valley views from Ingrid’s Vineyard.
Lavender Harvest Celebration
Saturday, July 10
Saturday, July 17
Saturday, July 24
11:00am – 2:00pm
$85 per person, inclusive of tax and gratuity
Summer has officially arrived and the more than 1,000 lavender plants at Bernardus Lodge are just beginning to bloom. We welcome the arrival of these fragrant flowers during the month of July with our annual Lavender Harvest Celebration Lunches. Guests will be greeted with lavender iced tea & lavender lemonade before strolling the gardens and vineyards with Wine Director Mark Jensen and Bernardus Wine Maker Dean DeKorth. Jane Handler of Ajne will lead a demonstration of lavender distillation in a traditional copper still. Jane is a Certified Master Essential Oil Therapist & Herbalist and recognized as a gifted perfumer. She and her husband Rex blend ancient alchemy with the latest technology to grow, source and distill the world's rarest plant oils into entirely natural custom parfum. Chef Cal Stamenov and Pastry Chef Ben Spungin will delight guests with a lavender inspired buffet lunch, featuring Roasted Beet Salad with lavender and citrus vinaigrette, Black Pepper & Lavender Cured Salmon and Lavender-Strawberry Shortcake. Lunch will be paired with new release Bernardus wines.
Heirloom Tomato Lunch
Saturday, September 4
11:00am – 2:00pm
$85 per person, inclusive of tax & gratuity
Join Chef Cal Stamenov for an afternoon celebrating the peak of heirloom tomato season. Guests will savor over 8 varieties of local certified organic heirloom tomatoes while Chef Cal shares his favorite recipes for easy family-style cooking. Guests will enjoy a garden inspired buffet lunch featuring Cal’s Tomato Ratatouille, Carmel Valley Gazpacho, Roasted Free Range Sonoma Chicken and Natural Prime Beef. Pastry Chef Ben Spungin will create a decadent dessert buffet featuring handcrafted chocolates, tarts and ice cream. Lunch will be paired with new release Bernardus wine. Enjoy the bounty of Carmel Valley wine country at this annual event!
8th Annual Bernardus Wine Dinner
Thursday, October 14th
6:30pm Reception, 7:00pm Dinner
$165 per person, inclusive of tax and gratuity
Join Chef Cal Stamenov for a five-course autumn-inspired dinner paired with new release Bernardus wines. This annual dinner is hosted by Bernardus Winemaker Dean DeKorth and the team of Bernardus Winery.
Holiday Entertaining with Bernardus Style
Saturday, November 13th
4:00pm – 6:00pm
$85 per person, inclusive of tax & gratuity
The fall season fills the gardens and orchards with some of Chef Cal Stamenov’s favorite ingredients. Winter squash, shelling beans, locally foraged mushrooms, apples, pears and huckleberries abound. Chef Cal’s fresh and local approach is a style of cooking that easily translates to the home kitchen, hopefully inspiring busy people to make time for delicious food. We invite you celebrate the autumn harvest – and prepare for the approaching holidays – with Chef Cal Stamenov, Pastry Chef Ben Spungin, and Bernardus Lodge’s local florist Susanna Gamble. Chef Cal and Ben will share their favorite holiday recipes from whole roasted herb chicken to heirloom apple crêpes. Susanna gives tips for quick and easy seasonal arrangements and centerpieces. Guests will sample the delights of the season including new release Bernardus wines, hors d’oeuvres, a guided cheese tasting and more.
Thanksgiving Buffet at Bernardus Lodge
Thursday, November 25th
12:00pm – 3:30pm
$70 per person, $32.00 per child 5-12 years old,
children 5 years old and under are complimentary
There is no better place to celebrate the exceptional local harvest than at Bernardus Lodge. Chef Cal Stamenov will feature local organic vegetables, naturally raised meats and the finest fresh ingredients in a special Thanksgiving buffet. The holiday meal will feature traditional Thanksgiving favorites accented with Chef Cal Stamenov’s signature cuisine.
14th Annual Truffle Dinner
Friday, December 10th, please inquire for pricing & additional details
To celebrate the long anticipated arrival of truffle season, Chef Cal Stamenov hosts an evening of culinary magnitude and allows his inspiration to combine the local ingredients from the Central Coast with the rare diamonds of Italy & France. The evening will begin with a cocktail reception featuring a prestigious Cuvee Champagne and Grey Goose-Black Truffle Martinis. Cocktails are followed by a six-course chef’s tasting menu and a once in a lifetime culinary experience.
Chocolates and Desserts Cooking Demo
Saturday, December 4th
Saturday, December 11th
(two separate dates to choose from)
1:00pm – 3:00pm
$85 per person, inclusive of tax & gratuity
Join Chef Cal Stamenov and Bernardus Pastry Chef, Ben Spungin for an indulgent afternoon of chocolate & desserts. Guests will be guided through a tasting to learn the differences in Valhrona, El Rey and Dagoba and other premium chocolates. Guests will be pampered by Chef Spungin’s spiced hot chocolate with homemade marshmallows and chocolate cocktails. Chef Cal will share his favorite recipes and fresh ideas for cookies, cakes and candies during the holiday season. Whether the interest in chocolate is for giving, sharing, cooking or just indulging – there's something for everyone at this afternoon in chocolate paradise.
Seating is limited and reservations are required. Please call 831-658-3550.