Chef's Table at Marinus
Up to 5 diners can sit at the same table that has hosted Julia Child, Eric Ripert and Leonardo DiCaprio. The Chef's table is a table directly in the kitchen of Marinus where Chef Cal will prepare a meal focusing on the very best ingredients he can find while using your input as inspiration.
Reservations: (831) 658-3595
Experience the ultimate wine dining experience at the Wine Cellar Table. Up to 8 people can dine in splendor while sitting in the Wine Spectator Grand Award of Excellence winning cellar. Chef Cal Stamenov creates a meal showcasing the more than 1,800 labels and upwards of 34,000 bottles that comprise the Marinus Wine List. Guests have the option of indulging in either a six or eight-course Chefís Tasting Menu prepared by Chef Cal Stamenov.
The Magnum Room is a private dining room seating up to 12 guests in comfort. Guests can enjoy a four-course, five-course or eight-course Chefís Tasting Menu reflecting the seasonís best organic produce and naturally raised meats. The grand 7 foot round table provides the perfect ambiance for luxurious meal.
Reservations: (831) 658-3400