Vineyard Facts
Total Acres:7
Varietals: Chardonnay, Pinot Noir
Geography: 9 Miles east of the Pacific Ocean
Climate: Cool climate with maritime influences and dry mild summers, Average rainfall 22 inches
Layout: Vines 3.5 feet apart, Rows 7 feet apart
Cultivation: Drip Irrigation, Cover crops, VSP Trellis, Low Yields
Vineyard Development
The vineyard was planted in two stages. One acre was planted in the fall of 1999 and the balance in 2000. A combination of 4 different rootstocks and 6 different clones was chosen to provide a balanced array of fruit to the winery. The blocks are divided into 13 different irrigation zones and all are managed specifically to the variety planted and the goals of the winery. In-row cultivation, cover crops, and vigorous canopy management are used in order to farm in the most sustainable fashion possible. The resulting wine is a true expression of the Carmel Valley AVA with crisp, mineral Chardonnays and elegant Pinot Noirs.