Wine Enthusiast Magazine
A fine Monterey Chard to showcase with crab cakes or roast salmon. Dry and crisp in cool-climate acidity, it shows vibrant flavors of grilled pineapples, apricots, butterscotch and tangy spice. S.H.
July 2009
88

Wine News
Gold hue. Forward aromas of sliced apple and butterscotch with a whiff of cinnamon. A rich, well-structured Chard offering baked apple and pineapple flavors. A lengthy finish with toasted oak, youthful acidity and expressive tropical fruit.
May 2009
92