Bernardus Winery
 

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2007 Monterey County Pinot Noir


Restaurant Wine

A supple, complex, full bodied, moderately rich Pinot Noir, with fine flavor (plum, baked cherry, sage, nutmeg, toasted oak) good balance, and a very long finish. Excellent value.
4 Stars
4 stars = EXCELLENT quality for its type, style, and price. Among the very best of its type for its price. Highly recommended.


Wine News

Summer 2009
89


Wine Spectator

Firm and intense, with ripe berry, herb, rhubarb and pepper scents that are full-bodied and quite tannic, drying on the finish. Drink now through 2012. 4,715 cases made.
June 30, 2009
87

 
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