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Wine Spectator
Firm and spicy, offering a mix of cola, mineral and dried berry, with vibrant acidity. Full-bodied, ending a bit clipped, with a tarry edge. Drink now through 2015.
November 30, 2010
86

Restaurant Wine
Full bodied, crisp, intensely flavored, and long and lightly tannic on the finish; it tastes of plum, clove, toast, and herbs.
Issue #135 & #136
3 Stars
3 stars = VERY GOOD quality for its type, style, and price. Has distinctive character and positive attributes. Recommended.