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CARMEL VALLEY TASTING ROOM

5 West Carmel Valley Road
Carmel Valley, CA 93924
Tel: 831-298-8021
Toll Free: 800-223-2533
 

 

 

 

Tasting Room is open everyday.   

Reservations recommended. 

Tasting reservations are available at 11:00, 1:00 and 3:00pm for up to 12. 

 

Walk ins accepted based on availability.

We offer a flight of 4 two ounce pours of our single vineyard and reserve wines for $30 per flight.  Wine Club tastings are complimentary.

We also have cheese and charcuterie for $20..  Please pre-order for groups larger than 6.

  

 

 

Looking for more than a wine tasting? Tour our vineyards, educate yourself about wine and the winemaking process, try exclusive wines, and enjoy paired appetizers when you elevate your Bernardus experience with one of our Wine Experiences packages.

Reservations are required for our Wine Experience packages. Please request a reservation at least one week in advance of your visit by calling 831-298-8021 or emailing tastingroom@bernardus.com.

Virtual Tasting

Reserve a personal virtual tasting with one of our educated staff for a one on one experience. Complimentary for our Wine Club Members and with any 3 bottle purchase.

*Reservations required

*Tastings can be held on Microsoft Teams or Zoom

*Tastings last up to 45 minutes

Please email tastingroom@bernardus.com or call 831-298-8021.

 

September 2022
Pigs and Pinot on the Patio- SOLD OUT
12:00 PM to 3:00 PM     Sun, Sep 25, 2022
Venue: Bernardus Tasting Room
Contact: Heather Rammel 831-298-8021, hrammel@bernardus.com

SOLD OUT

Join us for our 7th annual pig roast and Pinot Noir tasting.  We will be pouring single vineyard Pinots and enjoying Rob Baker's famous slow smoked pork.

$60 per person or $55 Wine Club Member

 

 

October 2022
Pigs and Pinot on the Patio October 2nd
12:00 PM to 3:00 PM     Sun, Oct 2, 2022
Venue: Bernardus Tasting Room
Contact: Heather Rammel 831-298-8021, hrammel@bernardus.com

SEPTEMBER 25TH DATE IS SOLD OUT.  We are hosting the same event October 2nd, 2022 for new reservations.

Join us for our 7th annual pig roast and Pinot Noir tasting.  We will be pouring single vineyard Pinots and enjoying Rob Baker's famous slow smoked pork.

$60 per person or $55 Wine Club Member