Pigs and Pinot on the Patio
| Date: | Sun, Sep 29, 2024 |
| Time | 12:00 PM to 3:00 PM |
| Venue: | Bernardus Tasting Room |
| Contact: | Heather Rammel |
| Phone: | 831-298-8021 |
| Email: | hrammel@bernardus.com |
Join us for our 10th annual pig roast and Pinot Noir tasting. We will be pouring single vineyard Pinots and enjoying Rob Baker's famous slow smoked pork.
$70 per person or $60 Wine Club Member