Pigs and Pinot on the Patio

Date: Sun, Sep 27, 2020
Time 1:00 PM to 4:00 PM
Venue: Bernardus Tasting Room
Contact: Heather Rammel
Phone: 831-298-8020
Email: hrammel@bernardus.com

Join us for our 6th annual pig roast and Pinot Noir tasting.  We'll be listening to live music and pouring single Pinots and enjoying Rob Baker's famous slow smoked pork.

$50 per person or $45 Wine Club Member