Pigs and Pinot on the Patio
|Date:||Sun, Sep 27, 2020|
|Time||1:00 PM to 4:00 PM|
|Venue:||Bernardus Tasting Room|
Join us for our 6th annual pig roast and Pinot Noir tasting. We'll be listening to live music and pouring single Pinots and enjoying Rob Baker's famous slow smoked pork.
$50 per person or $45 Wine Club Member