Pigs and Pinot on the Patio
|Date:||Sun, Sep 27, 2020|
|Time||1:00 PM to 4:00 PM|
|Venue:||Bernardus Tasting Room|
Join us for our 6th annual pig road roast and Pinot Noir tasting. We'll be listening to live music and pouring single Pinots and enjoying Rob Baker's famous slow smoked pork.
$50 per person or $45 Wine Club Member
Purchase tickets Here