Pigs and Pinot on the Patio October 2nd

Date:	Sun, Oct 2, 2022
Time	12:00 PM to 3:00 PM
Venue:	Bernardus Tasting Room
Contact:	Heather Rammel
Phone:	831-298-8021
Email:	hrammel@bernardus.com

SEPTEMBER 25TH DATE IS SOLD OUT.  We are hosting the same event October 2nd, 2022 for new reservations.

Join us for our 7th annual pig roast and Pinot Noir tasting.  We will be pouring single vineyard Pinots and enjoying Rob Baker's famous slow smoked pork.

$60 per person or $55 Wine Club Member