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Our 2017 Cabernet exudes spicy aromas of red berry and cranberry. The palate beautifully reflects the aromas showing juicy red fruit flavors with a subtle, refreshing acidity. Our Cabernet has been aged for six months in 28-year-old neutral French oak tanks in order to allow the fruit flavors of these grapes to shine through without any oak barrel influence.
The robe of our 2016 is a lovely garnet red. The gorgeous aromas express ripe cherry and red berries with accents of toasty oak. On the palate, the flavors reflect the aromas: red fruits and spice with a fresh, crisp finish. Our 2016 Santa Lucia Highlands Pinot Noir is deliciously drinkable!
-90 points Wine Enthusiast
Our 2016 Sierra Mar Pinot is showing its usual elegant style. In the aromas we find scents of spicy red fruits with a hint of toasty oak. On the palate we find soft, lush flavors of ripe red cherry and cranberry along with subtle hints of oak spice. This Pinot is perfect to enjoy now or can be aged for several years to come.
Our 2016 Bernardus Rosella’s Vineyard Pinot Noir exhibits a deeply-colored crimson robe. The nose expresses gorgeous ripe, red fruit aromas with notes of rose pedal. Delicious flavors of red cherry and cranberry are accented by notes of toasty oak and spice. Our 2016 Rosella’s Pinot Noir shows the elegant and refined aromas and flavors which typify the terrior of this superb vineyard.
Our 2019 Signature Griva bottling has aromas of grapefruit accented by mineral nuances. The beautifully rich palate exhibits bright tropical fruit flavors with notes of lime and grapefruit zest. The 2019 version is beautifully rich, yet perfectly balanced with a gently crisp, refreshing acidity.
The robe of our 2013 Marinus is a very deep crimson. On the nose we find dried cranberry aromas accented by subtle spice notes. The palate is intensely flavored with impressions of bright red cherry and plum.
The finish shows excellent tannic structure promising a long life for this vintage of Marinus, much like that of a fine Bordeaux.
The aromas of our 2017 Ingrid’s Chard exhibit green apple and baking spices. The palate is exceptionally rich and long with very focused flavors mirroring the aromas, supported by a crisp finish.
The 2016 Soberanes displays a beautiful ruby robe and vibrant red fruit aromas. The palate exhibits crisp flavors of ripe red cherry and raspberry with a long finish, promising an excellent future ahead.
The aromas exhibit bright essences of red cherry and cranberry. On the palate we find pure, intense red fruit flavors and subtle spice notes, supported by a crisp refreshing finish. For this wine, we prefer to limit the amount of new oak barrels in order to feature the fruit expression of these special vineyards.
Our 2016 Monterey County Chardonnay exemplifies all the characteristics that make Bernardus Chardonnay the quintessential Chardonnay from the Central Coast. The nose expresses aromas of fresh peach and yellow cherries with subtle hints of baking spices. The flavors are a delicious blend of ripe white fruits accented by toasty oak notes. The wonderfully creamy texture finishes with a characteristic note of crisp acidity which is the hallmark of excellent Chardonnay from Monterey County.