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90 Points- Wine Enthusiast
92 Points and Gold- Edible Monterey Bay
Our 2019 Santa Lucia Highlands Pinot Noir exhibits gorgeous, pure aromas of red cherries, cranberries and strawberries. The delicious flavors beautifully reflect the superb aromas without an excessive influence of new oak.
Our 2020 Monterey Pinot Noir shows a bright, ruby red color with excellent clarity. On the nose we find intense, spicy aromas of red cherries and cranberries, accented with floral notes. The palate exhibits vibrant, refreshing flavors of bright red berries and tropical fruits and a full, lush texture. We feel this wine is an excellent match with a wide variety of dishes.
Our 2021 Griva Sauvignon Blanc bottling has aromas of lime zest accented by grassy notes. The palate exhibits crisp tropical fruit flavors with notes of lime peel, blue agave and grapefruit, supported by a refreshing acidity.
92 Points- Wine Enthusiast
The robe of our 2015 is a deep ruby-red. The aromas exhibit scents of candied cranberry and plum, accented with baking spices. The flavors are intense and well-structured insuring a long bottle ageing potential, much like a fine Bordeaux.
The Bernardus 2020 Monterey Chardonnay exhibits bright white fruit aromas accented by subtle oak notes. The palate is intense and beautifully focused with vibrant peach and tropical fruit flavors along with spice accents. The long finish is supported by a refreshing acidity. Another superb example of Chardonnay from Monterey County!
Our 2017 Cabernet exudes spicy aromas of red berry and cranberry. The palate beautifully reflects the aromas showing juicy red fruit flavors with a subtle, refreshing acidity. Our Cabernet has been aged for six months in 28-year-old neutral French oak tanks in order to allow the fruit flavors of these grapes to shine through without any oak barrel influence.
We hope you will enjoy this wonderful wine as much as we do!
The aromas exhibit scents of black cherries with hints of spice. The flavors are crisp and intense. They range from black cherries to boysenberries and plum skin. The cool climate of the Highlands adds a note of refreshing acidity to the overall profile making this a delicious Pinot to be enjoyed in its youth or aged for several years for a more mature wine experience.
93 Points plus Editor's Choice- Wine Enthusiast
In the glass you will see a wine of deep crimson red. The aromas show beautiful dark red fruit scents with subtle spice notes. The palate is very rich, expressing intense black cherry and plum flavors, supported by ripe tannins on the finish. An excellent addition to our Bernardus line-up!
91 Points- Wine Enthusiast
Gold- San Francisco Wine Competition
Our 2019 Rosella’s Pinot displays beautiful aromas of ripe red fruits and cola notes. The delicious palate is very smooth with ripe red cherry and cranberry flavors accented by subtle baking spices ending on a long, silky finish.