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93 Points- Wine Enthusiast
94 Points- Vinous
The aromas of our 2018 Garys’ Pinot show beautifully complex notes of ripe red fruits, spice and mineral notes - so typical of this outstanding vineyard. The palate is full and intense, with flavors mirroring the aromas extending throughout its gentle finish.
The aromas of our 2018 Ingrid’s Chard exhibit ripe tropical fruit and ginger cookie notes. The palate is long and well-structured. The flavors beautifully mirror the aromas and are supported by a crisp finish, thanks to its cool climate location.
Gorgeous aromas of ripe berries and black cherries leap from the glass. The palate shows perfectly-focused juicy red fruit flavors accented by notes of spice and oak. Our 2017 Sierra Mar Pinot Noir is a wonderfully drinkable expression of this fabulous vineyard!
92 Points- Wine Enthusiast
93 Points- Vinous
Our 2018 Rosella’s Pinot displays gorgeous aromas of ripe red fruits along with notes of cola and toasty oak. The palate is beautifully lush, exhibiting bright ripe red cherry and plum flavors, accented by subtle hints of spice.
90 points Wine Enthusiast
Our 2016 Sierra Mar Pinot is showing its usual elegant style. In the aromas we find scents of spicy red fruits with a hint of toasty oak. On the palate we find soft, lush flavors of ripe red cherry and cranberry along with subtle hints of oak spice. This Pinot is perfect to enjoy now or can be aged for several years to come.
Our 2017 Cabernet exudes spicy aromas of red berry and cranberry. The palate beautifully reflects the aromas showing juicy red fruit flavors with a subtle, refreshing acidity. Our Cabernet has been aged for six months in 28-year-old neutral French oak tanks in order to allow the fruit flavors of these grapes to shine through without any oak barrel influence.
94 Points-Wine Enthusiast
93 Points- Vinous
The aromas exhibit beautiful aromas of ripe plum, accented by spice notes. The flavors mirror the aromas, with rich ripe red fruit notes and hints of toasty oak .
Our 2019 Signature Griva bottling has aromas of grapefruit accented by mineral nuances. The beautifully rich palate exhibits bright tropical fruit flavors with notes of lime and grapefruit zest. The 2019 version is beautifully rich, yet perfectly balanced with a gently crisp, refreshing acidity.
GOLD- San Francisco Wine Competition
The aromas beautifully express the intense red fruits so typical of the finest Pinot vineyards of the Santa Lucia Highlands. Flavors are very intense with succulent ripe red cherries and cranberries, along with subtle notes of French oak. Our 2017 iteration is a superb expression of this unique vineyard.
The robe of our 2013 Marinus is a very deep crimson. On the nose we find dried cranberry aromas accented by subtle spice notes. The palate is intensely flavored with impressions of bright red cherry and plum.
The finish shows excellent tannic structure promising a long life for this vintage of Marinus, much like that of a fine Bordeaux.